My current day job has a tradition of having Christmas lunch, where all the staff brings something and we feast all day on delicious food.
This year as one of the staff were leaving early for holidays in China, Christmas lunch was held on Friday 20th instead.
Since we reached some goals the boss bough lobster;
The table was full of food, I brought cheese, and cold meats, olives and stuffed eggs.
We tucked in and ate our fill.
3 whole chickens but into quarters, salads
Only 11 staff members
I was so full when I went home I skipped dinner.
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