Recipe! My own homemade "Ramen"

A couple of years back now I went to Tokyo and discovered Ramen, REAL Ramen.

It was so delicious and I went to this little ramen place near my hotel almost every night.

When I got home I wanted to show my partner how good ramen really was.

This is in no way as good as the ramen you get in Tokyo, but he loves it.

 

Ramen

Serves 2

 

Ingredients:

• 2 packets Mi Goreng Noodles (in the 2 minute noodle section)
• Choy Sum
• 2x eggs
• 2 slices of Speck portion

Optional

• Garlic granules
• onion flakes (these are so good!)
• Chilli Flakes (we prefer spicy foods)
• Lobster Oil (found this at the Adelaide airport - so good!)

 

1. In a large saucepan being enough water to cover the eggs completely to the boil.
2. Add eggs to hard boil (7+ mins)
3. Cut up the slices of speck into bite size pieces and add to the boiling water and eggs
4. Add the sachets from the noodle packs to the water with any/all of the optional ingredients.
5. Fish the eggs out of the boiling water and set aside to cool (I put mine in the fridge/freezer for a little while)
6. Wash and cut the Choy Sum into bite size pieces (around 3cm) and add to the boiling water.
7. Allow to cook for a little while before adding the noodles.

 

8. Peel the egg shells and cut the eggs into quarters.

Place into the bottom of the bowls ready to serve.

 9. Remove the saucepan from the heat and using tongs pull out the choy sum, speck pieces and noodles and add to bowls.

 10. Spoon the broth over the ingredients in the bowls and serve!

Serve with a fork and spoon.

 Delicious!